Vanilla Royal

Vanilla planifolia Andrews

Vanillekaviaar

Puur uitgeschraapt zaad uit rijpe stokjes.

HS-code
0905.20.00
Herkomst
Indonesia
Verpakking
Vacuum plastic, 1 kg
Vanilla caviar, pure black vanilla seeds scraped from ripe Indonesian podsClose-up of glossy black vanilla caviar seeds showing their fine texture
Vanillinegehalte
2%
Vochtgehalte
30 – 35%
Smaak
Intens, aromatisch, natuurlijk zoet
Verpakking
1 kg vacuümzak

Specificaties

KleurGlanzend diepzwart
TextuurOlieachtig fijn zaad

Aanbevolen gebruik

  • Pastry toppings and finishing
  • Ice cream and gelato
  • Sauces and crèmes
  • Bakery decoration

Kwaliteit en conditie

  • 100% pure and natural
  • No additives, preservatives or artificial flavourings
  • GMO-free
  • Gluten-free
  • Allergen-free
  • Food-grade

Veelgestelde vragen

What exactly is vanilla caviar?
It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.
How much caviar replaces a whole bean?
Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.
How should vanilla caviar be stored?
Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.

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