Vanilla Royal

Vanilla planifolia Andrews

Vanille-essence

Geformuleerd aroma voor kostenefficiënte volumeproductie.

HS-code
2106.90.00
Herkomst
Indonesia
Verpakking
HDPE bottle, 1 litre
Certificeringen
Halal, PIRT, ISO 22000
Vanilla essence in a glass bowl beside dried vanilla pods and a vanilla orchid flower
Verwerking
Geformuleerd uit pure vanille
Smaak
Krachtig, rijk en gebalanceerd
Verpakking
1 Liter HDPE flacon
Certificering
Halal, PIRT, ISO 22000

Specificaties

ZaadjesZonder zaadjes
KleurHelder tot lichtbruin
TextuurLicht stroperige vloeistof

Aanbevolen gebruik

  • Mass-market cakes and cookies
  • Beverages
  • Confectionery
  • Volume bakery where cost efficiency is the priority

Kwaliteit en conditie

  • Manufactured food-grade product
  • Stable shelf life
  • No additives or preservatives
  • No artificial flavours or colours
  • GMO-free
  • Gluten-free
  • Allergen-free

Veelgestelde vragen

How does essence differ from extract?
Our extract is made purely by extracting cured beans. Essence is a formulated flavouring built on pure vanilla blends, engineered for consistency and cost efficiency at volume. Extract is the premium product; essence is the practical one for large runs.
Which certifications does vanilla essence carry?
Halal, PIRT and ISO 22000. It is produced in a certified facility, which is usually the deciding factor for buyers supplying regulated retail channels.
Why is the HS code different from your extract?
Essence is classified under 2106.90.00 as a food preparation, because it is a formulated flavouring rather than a straight botanical extract. Our extracts sit under 1302.19.90. Declaring the wrong heading is a common source of customs delay.

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