When is powder the right choice over extract?

Whenever added liquid would break your formulation: dry beverage mixes, spice blends, dry rubs, and chocolate work where water content causes seizing. Powder also survives high-temperature baking better than liquid extract.

Is this pure vanilla bean or a blend with sugar or starch?

It is 100% milled vanilla bean with no carrier, no sugar, no starch and no anti-caking agent. Many vanilla powders on the market are blends, so check the specification when comparing prices.

What HS code applies to vanilla powder?

Crushed or ground vanilla falls under HS code 0905.20.00, the same heading as our vanilla caviar.

Vanilla planifolia Andrews

Vanillepoeder

Gedroogde stokjes gemalen tot fijn poeder voor droge mengsels.

HS-code: 0905.20.00
Herkomst: Indonesia
Verpakking: Vacuum plastic, 1 kg

Vanilla Royal natural vanilla powder, fine rich brown milled vanilla bean

Close-up of fine vanilla powder texture milled from dried vanilla beans

Verwerking: 100% van natuurlijke stokjes gemalen
Smaak: Intens, aromatisch, natuurlijk zoet
Verpakking: 1 kg vacuümzak
Kleur: Rijk natuurrbruin, fijn poeder

Specificaties

Aanbevolen gebruik

Baking and dry mixes
Beverage and instant mixes
Spice blends and dry rubs
Premium desserts and sauces

Kwaliteit en conditie

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade

Veelgestelde vragen

When is powder the right choice over extract?: Whenever added liquid would break your formulation: dry beverage mixes, spice blends, dry rubs, and chocolate work where water content causes seizing. Powder also survives high-temperature baking better than liquid extract.
Is this pure vanilla bean or a blend with sugar or starch?: It is 100% milled vanilla bean with no carrier, no sugar, no starch and no anti-caking agent. Many vanilla powders on the market are blends, so check the specification when comparing prices.
What HS code applies to vanilla powder?: Crushed or ground vanilla falls under HS code 0905.20.00, the same heading as our vanilla caviar.