Is this extract genuinely free of alcohol?

Yes. It is produced by a water-based extraction process with no ethanol introduced at any stage, neither as a solvent and not as a carrier. This is what allows it to carry Halal certification.

How does it compare with the alcohol-based extract?

The aromatic profile is slightly softer, since water carries a narrower range of compounds than ethanol. In most bakery and beverage applications the difference is minor. Where alcohol is not permitted, this is the direct substitute.

Can I use it in high-temperature baking?

Yes. As a guide, add it later in the process where your recipe allows, since prolonged high heat degrades aromatic compounds in any vanilla extract regardless of the solvent used.

Vanilla planifolia Andrews

Ekstrak Vanili (Tanpa Alkohol)

Ekstraksi berbasis air tanpa etanol sama sekali. Bersertifikat Halal, untuk produsen makanan yang memerlukan bahan bebas alkohol.

Kode HS: 1302.19.90
Asal: Indonesia
Kemasan: HDPE bottle, 1 litre
Sertifikasi: Halal

Bottle of Vanilla Royal Halal-certified alcohol-free vanilla extract

Alcohol-free vanilla extract shown in a glass, clear to light brown in colour

Kandungan Alkohol: Tidak ada (proses berbasis air)
Kandungan Biji: Tidak ada
Kemasan: Botol HDPE, 1 Liter
Warna: Jernih hingga cokelat muda

Spesifikasi

Profil Rasa	100% vanili alami, kaya, dalam, dan beraroma seimbang
Pengolahan	Diekstrak dari polong vanili kuring menggunakan air di fasilitas bersertifikat
Tekstur	Cairan ringan seperti sirup

Penggunaan terbaik

Produksi roti dan pastry bersertifikat Halal
Saus gourmet
Gelato dan es krim mewah
Minuman dan dessert

Kualitas dan kondisi

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade
No alcohol at any stage of processing

Pertanyaan umum

Is this extract genuinely free of alcohol?: Yes. It is produced by a water-based extraction process with no ethanol introduced at any stage, neither as a solvent and not as a carrier. This is what allows it to carry Halal certification.
How does it compare with the alcohol-based extract?: The aromatic profile is slightly softer, since water carries a narrower range of compounds than ethanol. In most bakery and beverage applications the difference is minor. Where alcohol is not permitted, this is the direct substitute.
Can I use it in high-temperature baking?: Yes. As a guide, add it later in the process where your recipe allows, since prolonged high heat degrades aromatic compounds in any vanilla extract regardless of the solvent used.