Vanilla Royal

Vanilla tahitensis J.W. Moore

Vanilla Tahitensis

Bloemig en fruitig. Complexer aroma, favoriet bij patissiers en parfumeurs.

HS-code
0905.10.00
Herkomst
Indonesia (Papua)
Verpakking
Vacuum plastic; bulk plastic for Grade C
Indonesian Vanilla Tahitensis beans showing reddish-brown colour and plump shapeVanilla Tahitensis pods ripening on the vine in Indonesia
Vanillinegehalte
1.5 – 1.0%
Lengte
16 – 13 cm
Aroma
Bloemig, fruitig, zacht, complex
Textuur
Olieachtig, buigzaam, stevig

Specificaties

SmaakElegante florale toets met fruitige tonen
KleurGlanzend donkerbruin
Beschikbare kwaliteitenGourmet, Grade A, Grade B, Grade C
VerwerkingHandmatig geplukt bij rijpheid, traditioneel gefermenteerd

Kwaliteitsmatrix

Kwaliteitsmatrix
KwaliteitVochtgehalteLengteGewicht per stokjeUiterlijkAroma
Gourmet PremiumIdeaal voor: Premium patisserie, parfumerie en dessertsAbove 30%14 – 16 cm4 – 5 gOlieachtig, vol, ongespleten, buigzaam, glanzendBloemig zoet met lichte fruittoetsen
Grade A PremiumIdeaal voor: Premium toepassingen en gastronomie25 – 30%14 – 16 cm3 – 4 gOlieachtig, stevig, zacht, licht rimpeligBloemig zoet met lichte fruittoetsen
Grade B PremiumIdeaal voor: Extractie en industrie15 – 20%13 – 16 cm2 – 3 gHalfdroog, buigzaam, minder olieachtigLicht bloemig met fruittoetsen
Grade C PremiumIdeaal voor: Bulk-extractie en industrieNatural / lowAlle lengtes2 gDroog, broos, gespleten, ruwZacht bloemig vanille-aroma

Vochtgehalte bepaalt aroma en houdbaarheid.

Aanbevolen gebruik

  • Perfumery and fragrance
  • Gourmet desserts
  • Premium pastry
  • Aromatic infusions

Kwaliteit en conditie

  • 100% pure and natural
  • No additives, preservatives or artificial flavourings
  • GMO-free
  • Gluten-free
  • Allergen-free
  • Food-grade

Veelgestelde vragen

Why is Tahitensis vanillin lower than Planifolia?
Tahitensis carries 1.0–1.5% vanillin against 2–4.3% for Planifolia, but that understates it. Its value is aromatic complexity. Heliotropin and other compounds give floral and fruity notes Planifolia does not have. Buyers choose it for aroma, not vanillin strength.
Should I choose Tahitensis or Planifolia?
Choose Planifolia for extract, ice cream and chocolate, where you want classic warm vanilla and high vanillin. Choose Tahitensis for pastry, perfumery and applications where the vanilla is tasted directly and its floral character can be perceived.
Where is your Tahitensis grown?
Our Tahitensis comes from Papua, Indonesia. It is cured at our facility in Magelang, Central Java, using the same five-stage post-harvest process as our Planifolia.
Is Tahitensis suitable for extraction?
It can be extracted, and Grade B and C are priced for it, but most buyers find Planifolia more cost-effective for extract because of its higher vanillin. Tahitensis extract is usually chosen deliberately for its floral profile.

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