Vanilla Royal

Vanilla planifolia Andrews

香草籽 (Vanilla Caviar)

从成熟香草荚中手工刮取的纯香草籽。免去剥荚人工,专供高档甜品装饰。

HS 海关编码
0905.20.00
原产地
Indonesia
包装规格
Vacuum plastic, 1 kg
Vanilla caviar, pure black vanilla seeds scraped from ripe Indonesian podsClose-up of glossy black vanilla caviar seeds showing their fine texture
香草醛含量
2%
水分含量
30 – 35%
风味
浓郁、芳香、自然甜美
包装规格
1 公斤真空袋装

规格参数

颜色自然油润光泽黑色
质地湿润油性细腻籽粒

推荐用途

  • Pastry toppings and finishing
  • Ice cream and gelato
  • Sauces and crèmes
  • Bakery decoration

品质与状态

  • 100% pure and natural
  • No additives, preservatives or artificial flavourings
  • GMO-free
  • Gluten-free
  • Allergen-free
  • Food-grade

常见问题

What exactly is vanilla caviar?
It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.
How much caviar replaces a whole bean?
Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.
How should vanilla caviar be stored?
Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.