How does essence differ from extract?

Our extract is made purely by extracting cured beans. Essence is a formulated flavouring built on pure vanilla blends, engineered for consistency and cost efficiency at volume. Extract is the premium product; essence is the practical one for large runs.

Which certifications does vanilla essence carry?

Halal, PIRT and ISO 22000. It is produced in a certified facility, which is usually the deciding factor for buyers supplying regulated retail channels.

Why is the HS code different from your extract?

Essence is classified under 2106.90.00 as a food preparation, because it is a formulated flavouring rather than a straight botanical extract. Our extracts sit under 1302.19.90. Declaring the wrong heading is a common source of customs delay.

Vanilla planifolia Andrews

香草精油/香精 (Vanilla Essence)

以纯香草为基底调配的工业化高效香精，具有优异的性价比与保质期稳定性。

HS 海关编码: 2106.90.00
原产地: Indonesia
包装规格: HDPE bottle, 1 litre
品质认证: Halal, PIRT, ISO 22000

Vanilla essence in a glass bowl beside dried vanilla pods and a vanilla orchid flower

加工工艺: 以纯香草萃取物调配
风味: 浓郁、深沉、甜香平衡
包装规格: 1 升 HDPE 瓶装
品质认证: Halal, PIRT, ISO 22000

规格参数

香草籽粒	无
颜色	澄清至浅棕色
质地	清澈微稠液体

品质与状态

Manufactured food-grade product
Stable shelf life
No additives or preservatives
No artificial flavours or colours
GMO-free
Gluten-free
Allergen-free

常见问题

How does essence differ from extract?: Our extract is made purely by extracting cured beans. Essence is a formulated flavouring built on pure vanilla blends, engineered for consistency and cost efficiency at volume. Extract is the premium product; essence is the practical one for large runs.
Which certifications does vanilla essence carry?: Halal, PIRT and ISO 22000. It is produced in a certified facility, which is usually the deciding factor for buyers supplying regulated retail channels.
Why is the HS code different from your extract?: Essence is classified under 2106.90.00 as a food preparation, because it is a formulated flavouring rather than a straight botanical extract. Our extracts sit under 1302.19.90. Declaring the wrong heading is a common source of customs delay.