HS 0905.10.00Vanilla tahitensis J.W. Moore
大溪地香草 (Vanilla Tahitensis)
具有独特的花香与果香调。香料结构更为丰富复杂，深受顶尖甜品师与调香师的青睐。
- 香草醛含量
- 1.5 – 1.0%
- 长度
- 16 – 13 cm
- 香气
- 花香、果香、柔和、层次丰富
Vanilla planifolia Andrews
香草兰 (Vanilla Planifolia)
经典的波旁型香草豆。香草醛含量高，具有温和而浓郁的木质与焦糖香气，是萃取、冰淇淋和烘焙的行业标杆。
- HS 海关编码
- 0905.10.00
- 原产地
- Indonesia
- 包装规格
- Vacuum plastic; bulk plastic for Grade C
- 香草醛含量
- 2 – 4.3%
- 长度
- 13 – 21 cm
- 香气
- 香脂调、甜美、温和、富含香草醛
- 质地
- 富含油脂、富有弹性、质地充实
规格参数
| 风味 | 浓郁经典香草味，带有微苦回甘 |
|---|---|
| 颜色 | 深棕色至光泽黑色 |
| 可选等级 | Gourmet (特级), A级, B级, C级 |
| 加工工艺 | 全熟香草荚手工采摘、日光晒干与发酵熟成 |
等级对比表
| 等级 | 水分 | 长度 | 单荚重量 | 外观 | 香气 |
|---|---|---|---|---|---|
| Gourmet Super Premium (特级金奖)适用场景: 高端烘焙、精细萃取与高级餐饮应用 | 30 – 38% | 18 – 21 cm | 6 – 9 g | 富含油脂、饱满、无破裂、柔韧、具光泽 | 浓郁、香脂甜香、温和 |
| Grade A Super Premium (A级特选)适用场景: 高端烘焙与精细萃取 | 25 – 35% | 18 – 21 cm | 4 – 7 g | 富含油脂、结实、无破裂、深棕色 | 甜美、平衡、顺滑 |
| Gourmet Premium (特级精选)适用场景: 高端烘焙与餐饮应用 | 30 – 35% | 16 – 18 cm | 4 – 6 g | 富含油脂、饱满、无破裂、柔韧、具光泽 | 浓郁、香脂甜香 |
| Grade A Premium (A级精选)适用场景: 高端烘焙与萃取 | 25 – 30% | 16 – 18 cm | 3 – 5 g | 富含油脂、结实、深棕色 | 甜美且平衡 |
| Grade B Premium (B级加工级)适用场景: 工业萃取与深加工 | 15 – 20% | 15 – 20 cm | – | 半干燥、允许轻微开裂 | 温和 |
| Grade C Premium (C级原料级)适用场景: 大宗萃取与工业原料 | Natural / low | 混尺/全尺寸 | – | 断裂、干燥、开裂 | 淡香草气味 |
水分决定香气浓度与保质期，长度与重量决定外观档次。
推荐用途
- Vanilla extract production
- Ice cream and gelato
- Chocolate and confectionery
- Baking and pastry
品质与状态
- 100% pure and natural
- No additives, preservatives or artificial flavourings
- GMO-free
- Gluten-free
- Allergen-free
- Food-grade
常见问题
- What is the vanillin content of your Vanilla Planifolia?
- Between 2% and 4.3% depending on grade, with Gourmet Super Premium at the top of that range. Vanillin correlates closely with maturity at harvest. Our pods are picked at 8 to 9 months.
- Which grade should I order for vanilla extract?
- Grade B and Grade C are the economical choices for extraction, since appearance does not matter once the bean is macerated. Grade B holds 15–20% moisture with a mild aroma; Grade C is broken and split, intended for bulk extract runs.
- What is the HS code for vanilla beans?
- Whole vanilla beans are classified under HS code 0905.10.00. Your customs broker will need this for the import declaration.
- How are the beans packed for export?
- Gourmet through Grade B ship vacuum-sealed in food-grade plastic. Grade C ships in bulk plastic without vacuum, as it is destined for extraction. All packing follows export standards with a moisture and aroma check before dispatch.
相关产品
HS 0905.10.00