Is this extract genuinely free of alcohol?

Yes. It is produced by a water-based extraction process with no ethanol introduced at any stage, neither as a solvent and not as a carrier. This is what allows it to carry Halal certification.

How does it compare with the alcohol-based extract?

The aromatic profile is slightly softer, since water carries a narrower range of compounds than ethanol. In most bakery and beverage applications the difference is minor. Where alcohol is not permitted, this is the direct substitute.

Can I use it in high-temperature baking?

Yes. As a guide, add it later in the process where your recipe allows, since prolonged high heat degrades aromatic compounds in any vanilla extract regardless of the solvent used.

Vanilla planifolia Andrews

مستخلص الفانيليا (بدون كحول)

مستخلص قائم على الماء بدون إيثانول في أي مرحلة. معتمد حلال، مخصص للمنتجين الذين يتطلب عملهم خيارات خالية من الكحول.

رمز HS: 1302.19.90
المنشأ: Indonesia
التعبئة: HDPE bottle, 1 litre
الشهادات: Halal

Bottle of Vanilla Royal Halal-certified alcohol-free vanilla extract

Alcohol-free vanilla extract shown in a glass, clear to light brown in colour

محتوى الكحول: خالٍ تماماً (معالجة مائية)
محتوى البذور: بدون بذور
التعبئة: عبوة HDPE سعة ١ لتر
اللون: صافٍ إلى بني فاتح

المواصفات

النكهة	فانيليا طبيعية ١٠٠٪، غنية ومتوازنة
المعالجة	مستخلص بالماء بدون إيثانول في أي مرحلة
القوام	سائل خفيف كالسيروب

الاستخدامات الموصى بها

إنتاج المخبوزات والحلويات المعتمدة حلال
الصلصات الفاخرة
الجيلاتو والآيس كريم الفاخر
المشروبات والحلويات

الجودة والحالة

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade
No alcohol at any stage of processing

أسئلة شائعة

Is this extract genuinely free of alcohol?: Yes. It is produced by a water-based extraction process with no ethanol introduced at any stage, neither as a solvent and not as a carrier. This is what allows it to carry Halal certification.
How does it compare with the alcohol-based extract?: The aromatic profile is slightly softer, since water carries a narrower range of compounds than ethanol. In most bakery and beverage applications the difference is minor. Where alcohol is not permitted, this is the direct substitute.
Can I use it in high-temperature baking?: Yes. As a guide, add it later in the process where your recipe allows, since prolonged high heat degrades aromatic compounds in any vanilla extract regardless of the solvent used.