What exactly is vanilla caviar?

It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.

How much caviar replaces a whole bean?

Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.

How should vanilla caviar be stored?

Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.

Vanilla planifolia Andrews

Kaviar Vanili (Biji Vanili Utuh)

Biji murni yang dikorek langsung dari polong vanili matang. Memberikan tampilan bintik hitam alami tanpa serat polong.

Kode HS: 0905.20.00
Asal: Indonesia
Kemasan: Vacuum plastic, 1 kg

Vanilla caviar, pure black vanilla seeds scraped from ripe Indonesian pods

Close-up of glossy black vanilla caviar seeds showing their fine texture

Kadar Vanilin: 2%
Kadar Air: 30 – 35%
Profil Rasa: Intens, beraroma, manis alami
Kemasan: Plastik vakum, 1 kg

Spesifikasi

Warna	Hitam pekat mengkilap
Tekstur	Biji padat dan berminyak

Penggunaan terbaik

Topping dan hiasan pastry
Es krim dan gelato
Saus dan krim
Dekorasi bakery

Kualitas dan kondisi

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade

Pertanyaan umum

What exactly is vanilla caviar?: It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.
How much caviar replaces a whole bean?: Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.
How should vanilla caviar be stored?: Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.