Vanilla Royal

Vanilla tahitensis J.W. Moore

Vanilla Tahitensis

Aroma bunga dan buah yang dominan. Kadar vanilin lebih rendah tetapi profil aromatik lebih kompleks, favorit chef pastry dan pembuat parfum.

Kode HS
0905.10.00
Asal
Indonesia (Papua)
Kemasan
Vacuum plastic; bulk plastic for Grade C
Indonesian Vanilla Tahitensis beans showing reddish-brown colour and plump shapeVanilla Tahitensis pods ripening on the vine in Indonesia
Kadar Vanilin
1.5 – 1.0%
Panjang
16 – 13 cm
Aroma
Bunga, buah, halus, kompleks
Tekstur
Berminyak, kenyal, sedikit padat

Spesifikasi

Profil RasaSentuhan floral yang anggun dengan nada buah-buahan
WarnaCokelat kehitaman mengkilap
Grade TersediaGourmet, Grade A, Grade B, Grade C
PengolahanDipetik saat matang, diproses kuring secara tradisional

Matriks grade

Matriks grade
GradeKadar airPanjangBerat per bijiTampilanAroma
Gourmet PremiumCocok untuk: Pastry premium, parfum, dan dessert gourmetAbove 30%14 – 16 cm4 – 5 gBerminyak, padat utuh, tidak terbelah, lentur, mengkilapManis floral dengan sentuhan buah yang halus
Grade A PremiumCocok untuk: Aplikasi premium, ekstrak, dan penggunaan kuliner25 – 30%14 – 16 cm3 – 4 gBerminyak, agak padat, lembut, sedikit berkerutManis floral dengan sentuhan buah yang halus
Grade B PremiumCocok untuk: Ekstraksi dan pengolahan industri15 – 20%13 – 16 cm2 – 3 gAgak kering, lentur tetapi kurang berminyak, ada terbelahFloral ringan dengan nuansa buah
Grade C PremiumCocok untuk: Ekstraksi masal dan penggunaan industriNatural / lowSemua ukuran2 gKering, rapuh, terbelah diperbolehkan, permukaan kasarAroma vanili floral lembut

Kadar air menentukan harga per kilo sekaligus daya simpan: makin tinggi kadar air, makin kuat aromanya, tetapi makin sedikit biji per kilo dan makin pendek umur simpan tanpa pendinginan. Panjang dan berat per biji menentukan kualitas tampilan. Untuk ekstraksi, belilah berdasarkan kadar vanillin dan harga, bukan tampilan.

Penggunaan terbaik

  • Pastry Prancis dan dessert buah
  • Parfum dan aromaterapi mewah
  • Minuman spesialis dan krim puding

Kualitas dan kondisi

  • 100% pure and natural
  • No additives, preservatives or artificial flavourings
  • GMO-free
  • Gluten-free
  • Allergen-free
  • Food-grade

Pertanyaan umum

Why is Tahitensis vanillin lower than Planifolia?
Tahitensis carries 1.0–1.5% vanillin against 2–4.3% for Planifolia, but that understates it. Its value is aromatic complexity. Heliotropin and other compounds give floral and fruity notes Planifolia does not have. Buyers choose it for aroma, not vanillin strength.
Should I choose Tahitensis or Planifolia?
Choose Planifolia for extract, ice cream and chocolate, where you want classic warm vanilla and high vanillin. Choose Tahitensis for pastry, perfumery and applications where the vanilla is tasted directly and its floral character can be perceived.
Where is your Tahitensis grown?
Our Tahitensis comes from Papua, Indonesia. It is cured at our facility in Magelang, Central Java, using the same five-stage post-harvest process as our Planifolia.
Is Tahitensis suitable for extraction?
It can be extracted, and Grade B and C are priced for it, but most buyers find Planifolia more cost-effective for extract because of its higher vanillin. Tahitensis extract is usually chosen deliberately for its floral profile.

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