Vanilla Royal

Vanilla planifolia Andrews

雲呢拿籽 (Vanilla Caviar)

從成熟雲呢拿莢中手工刮取的純雲呢拿籽。免去剝莢人工,專供高檔甜品裝飾。

HS 海關編碼
0905.20.00
原產地
Indonesia
包裝規格
Vacuum plastic, 1 kg
Vanilla caviar, pure black vanilla seeds scraped from ripe Indonesian podsClose-up of glossy black vanilla caviar seeds showing their fine texture
雲呢拿醛含量
2%
水分含量
30 – 35%
風味
濃郁、芳香、自然甜美
包裝規格
1 公斤真空袋裝

規格參數

顏色自然油潤光澤黑色
質地濕潤油性細膩籽粒

推薦用途

  • Pastry toppings and finishing
  • Ice cream and gelato
  • Sauces and crèmes
  • Bakery decoration

品質與狀態

  • 100% pure and natural
  • No additives, preservatives or artificial flavourings
  • GMO-free
  • Gluten-free
  • Allergen-free
  • Food-grade

常見問題

What exactly is vanilla caviar?
It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.
How much caviar replaces a whole bean?
Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.
How should vanilla caviar be stored?
Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.