What exactly is vanilla caviar?

It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.

How much caviar replaces a whole bean?

Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.

How should vanilla caviar be stored?

Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.

Vanilla planifolia Andrews

كافيار الفانيليا (بذور الفانيليا)

بذور نَقِيّة مستخرجة مباشرة من قرون الفانيليا الناضجة. تمنح المظهر الجمالي لبذور الفانيليا بدون ألياف القرون.

رمز HS: 0905.20.00
المنشأ: Indonesia
التعبئة: Vacuum plastic, 1 kg

Vanilla caviar, pure black vanilla seeds scraped from ripe Indonesian pods

Close-up of glossy black vanilla caviar seeds showing their fine texture

محتوى الفانيلين: ٢٪
نسبة الرطوبة: ٣٠ – ٣٥٪
النكهة: قوية، عطرة، حلوة طبيعياً
التعبئة: أكياس مفرغة من الهواء، ١ كجم

المواصفات

اللون	أسود داكن مع لمعة طبيعية
القوام	بذور ناعمة ورطبة

الاستخدامات الموصى بها

تزيين الحلويات والمخبوزات
الآيس كريم والجيلاتو
الصلصات والكريمة

الجودة والحالة

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade

أسئلة شائعة

What exactly is vanilla caviar?: It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.
How much caviar replaces a whole bean?: Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.
How should vanilla caviar be stored?: Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.