Why choose ethanol extraction over water extraction?

Ethanol dissolves a broader range of the aromatic compounds in a cured bean, including several that water does not carry well, and it survives oven temperatures better. Where alcohol is acceptable, it generally gives more aromatic depth in baked goods.

Is this product Halal certified?

No. This extract contains food-grade ethanol. Our Halal-certified option is Vanilla Extract Non-Alcohol, which is water-extracted with no ethanol at any stage.

What HS code applies to vanilla extract?

Vanilla oleoresins and extracts fall under HS code 1302.19.90. Note that our Vanilla Essence is classified differently, under 2106.90.00, because it is a formulated flavouring preparation.

Vanilla planifolia Andrews

Vanilleextrakt (Alkoholisch)

Ethanol-Extraktion aus ganzen fermentierten Schoten für höchste Aromaintensität beim Backen.

HS-Code: 1302.19.90
Herkunft: Indonesia
Verpackung: HDPE bottle, 1 litre

Bottle of Vanilla Royal alcohol-based natural vanilla extract, clear to light brown

Vanilla extract being poured, showing its light syrupy consistency

Samen: Ohne Samen
Farbe: Klar bis hellbraun
Verpackung: 1 Liter HDPE-Flasche
Textur: Leicht sirupartige Flüssigkeit

Spezifikationen

Geschmack	100% natürliche Vanille, tief und aromatisch
Verarbeitung	Ethanol-Wasser-Extraktion

Empfohlene Verwendung

Premium pastry
Gourmet sauces
Luxury gelato
High-end desserts and beverages

Qualität & Zustand

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade

Häufige Fragen

Why choose ethanol extraction over water extraction?: Ethanol dissolves a broader range of the aromatic compounds in a cured bean, including several that water does not carry well, and it survives oven temperatures better. Where alcohol is acceptable, it generally gives more aromatic depth in baked goods.
Is this product Halal certified?: No. This extract contains food-grade ethanol. Our Halal-certified option is Vanilla Extract Non-Alcohol, which is water-extracted with no ethanol at any stage.
What HS code applies to vanilla extract?: Vanilla oleoresins and extracts fall under HS code 1302.19.90. Note that our Vanilla Essence is classified differently, under 2106.90.00, because it is a formulated flavouring preparation.