Is this extract genuinely free of alcohol?

Yes. It is produced by a water-based extraction process with no ethanol introduced at any stage, neither as a solvent and not as a carrier. This is what allows it to carry Halal certification.

How does it compare with the alcohol-based extract?

The aromatic profile is slightly softer, since water carries a narrower range of compounds than ethanol. In most bakery and beverage applications the difference is minor. Where alcohol is not permitted, this is the direct substitute.

Can I use it in high-temperature baking?

Yes. As a guide, add it later in the process where your recipe allows, since prolonged high heat degrades aromatic compounds in any vanilla extract regardless of the solvent used.

Vanilla planifolia Andrews

Vanilleextrakt (Alkoholfrei)

Wasserextraktion ohne Ethanol in allen Phasen. Halal-zertifiziert für alkoholfreie Produktion.

HS-Code: 1302.19.90
Herkunft: Indonesia
Verpackung: HDPE bottle, 1 litre
Zertifizierungen: Halal

Bottle of Vanilla Royal Halal-certified alcohol-free vanilla extract

Alcohol-free vanilla extract shown in a glass, clear to light brown in colour

Alkoholgehalt: Alkoholfrei (wasserbasiert)
Samen: Ohne Samen
Verpackung: 1 Liter HDPE-Flasche
Farbe: Klar bis hellbraun

Spezifikationen

Geschmack	100% natürliche Vanille, reich und ausgewogen
Verarbeitung	Wasserextraktion ohne Ethanol
Textur	Leicht sirupartige Flüssigkeit

Empfohlene Verwendung

Halal pastry and bakery production
Gourmet sauces
Luxury gelato
Beverages and desserts

Qualität & Zustand

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade
No alcohol at any stage of processing

Häufige Fragen

Is this extract genuinely free of alcohol?: Yes. It is produced by a water-based extraction process with no ethanol introduced at any stage, neither as a solvent and not as a carrier. This is what allows it to carry Halal certification.
How does it compare with the alcohol-based extract?: The aromatic profile is slightly softer, since water carries a narrower range of compounds than ethanol. In most bakery and beverage applications the difference is minor. Where alcohol is not permitted, this is the direct substitute.
Can I use it in high-temperature baking?: Yes. As a guide, add it later in the process where your recipe allows, since prolonged high heat degrades aromatic compounds in any vanilla extract regardless of the solvent used.