Vanilla Royal

Vanilla Royal · Technology

Technology for vanilla growers and processors

Our planned system combines field sensors and grower records in one dashboard to support harvest planning, curing checks and batch traceability

Proposed initiativeDiscuss a partnership

How the system would work

Sensors track temperature and air humidity; bean moisture is measured separately and vanillin content is checked in the laboratory

  1. Temperature and humidity sensor beside a vanilla vine

    Field conditions

    Sensors would record temperature and air humidity, while growers add care notes and pollination dates for each plot

  2. Grower checking the tip of a vanilla pod before harvest

    Harvest timing

    Pollination dates help estimate when to check for harvest readiness, with growers confirming pod maturity before picking

  3. Vanilla beans drying on a bamboo tray with a nearby data logger

    Curing & drying

    The dashboard would show temperature and air humidity during processing, alongside separate bean moisture measurements and operator checks, with alerts when conditions fall outside agreed ranges

  4. Gloved hands measuring a cured vanilla bean at a grading bench

    Batch quality

    Each batch record would link its origin, harvest and processing history with final grading and available laboratory reports for review before shipment

Our development plan

We plan to start with a small pilot and review the results with partners before expanding

  1. Plan a pilot

    Choose a field or processing facility, agree what to measure and review the team’s current workflow

  2. Test on site

    Trial the sensors and dashboard, check calibration and connectivity, then compare readings with manual checks and batch results

  3. Expand with partners

    Review pilot results, refine alerts and arrange training and support before adding other sites

Interested in working with us?

To discuss a pilot for your farm or processing facility, or a collaboration in agricultural technology, contact us with your location, operation and what you would like to improve