Indonesian vanilla, specification-first
Vanilla Planifolia, Vanilla Tahitensis and processed vanilla, cured at our own facility in Magelang and shipped FOB Semarang or CIF worldwide. Every grade published with its moisture, length and weight per bean, so you can specify before you ask for a price.
Technology & partnershipsTwo bean species and seven processed products, each with its HS code and full specification.
HS 0905.10.00Vanilla planifolia Andrews
The classic Bourbon-type bean. High vanillin, balsamic and warm, the reference profile for extract, ice cream and chocolate work.
HS 0905.10.00Vanilla tahitensis J.W. Moore
Floral and fruity rather than balsamic. Lower vanillin, more aromatic complexity, the bean pastry chefs and perfumers ask for by name.
HS 1302.19.90Vanilla planifolia Andrews
Extract blended with finely ground seed. Full bean flavour plus the visible black specks that signal real vanilla on the plate.
HS 1302.19.90Vanilla planifolia Andrews
Ethanol-extracted from whole cured beans. The standard extraction route, giving the deepest aromatic carry-through in baking.
HS 1302.19.90Vanilla planifolia Andrews
Water-extracted with no ethanol at any stage. Halal certified, for producers who cannot use alcohol-based flavouring.
HS 2106.90.99Vanilla planifolia Andrews
Fully mature pods carrying a natural frost of crystallised vanillin, givre. Rare, and unmistakable on a plate.
HS 0905.20.00Vanilla planifolia Andrews
Pure scraped seed from ripe pods. The black speck itself, with none of the pod, for finishing and decoration.
HS 0905.20.00Vanilla planifolia Andrews
Dried premium beans milled to a fine powder. For dry blends and any application where added liquid is a problem.
HS 2106.90.00Vanilla planifolia Andrews
A formulated flavouring built on pure vanilla, made for cost-sensitive volume production with a stable shelf life.
Moisture content, bean length and weight per bean for all ten grades, the numbers that determine both price and suitability.
Indonesian vanilla bean grades
We are not a bulk commodity trader. Our capacity suits buyers who need consistent quality at moderate volume, and who want to know exactly which grade they are receiving.
Vanilla Royal · Technology
Proposed initiativeWe’re developing an IoT concept to help growers monitor field conditions, plan harvests and keep records of each batch during processing
Temperature, air humidity and crop records
Pollination dates and pod maturity checks
Processing conditions and bean moisture checks
Grading and test results for each batch
For growers, processors and technology partners
Technology & partnerships