HS 0905.10.00Vanilla tahitensis J.W. Moore
大溪地雲呢拿 (Vanilla Tahitensis)
具有獨特的花香與果香調。香料結構更為豐富複雜，深受頂尖甜品師與調香師的青睞。
- 雲呢拿醛含量
- 1.5 – 1.0%
- 長度
- 16 – 13 cm
- 香氣
- 花香、果香、柔和、層次豐富
Vanilla planifolia Andrews
雲呢拿蘭 (Vanilla Planifolia)
經典的波旁型雲呢拿豆。雲呢拿醛含量高，具有溫和而濃郁的木質與焦糖香氣，是萃取、雪糕和烘焙的行業標竿。
- HS 海關編碼
- 0905.10.00
- 原產地
- Indonesia
- 包裝規格
- Vacuum plastic; bulk plastic for Grade C
- 雲呢拿醛含量
- 2 – 4.3%
- 長度
- 13 – 21 cm
- 香氣
- 香脂調、甜美、溫和、富含雲呢拿醛
- 質地
- 富含油脂、富有彈性、質地充實
規格參數
| 風味 | 濃郁經典雲呢拿味，帶有微苦回甘 |
|---|---|
| 顏色 | 深棕色至光澤黑色 |
| 可選等級 | Gourmet (特級), A級, B級, C級 |
| 加工工藝 | 全熟雲呢拿莢手工採摘、日光曬乾與發酵熟成 |
等級對比表
| 等級 | 水分 | 長度 | 單莢重量 | 外觀 | 香氣 |
|---|---|---|---|---|---|
| Gourmet Super Premium (特級金獎)適用場景: 高端烘焙、精細萃取與高級餐飲應用 | 30 – 38% | 18 – 21 cm | 6 – 9 g | 富含油脂、飽滿、無破裂、柔韌、具光澤 | 濃郁、香脂甜香、溫和 |
| Grade A Super Premium (A級特選)適用場景: 高端烘焙與精細萃取 | 25 – 35% | 18 – 21 cm | 4 – 7 g | 富含油脂、結實、無破裂、深棕色 | 甜美、平衡、順滑 |
| Gourmet Premium (特級精選)適用場景: 高端烘焙與餐飲應用 | 30 – 35% | 16 – 18 cm | 4 – 6 g | 富含油脂、飽滿、無破裂、柔韌、具光澤 | 濃郁、香脂甜香 |
| Grade A Premium (A級精選)適用場景: 高端烘焙與萃取 | 25 – 30% | 16 – 18 cm | 3 – 5 g | 富含油脂、結實、深棕色 | 甜美且平衡 |
| Grade B Premium (B級加工級)適用場景: 工業萃取與深加工 | 15 – 20% | 15 – 20 cm | – | 半乾燥、允許輕微開裂 | 溫和 |
| Grade C Premium (C級原料級)適用場景: 大宗萃取與工業原料 | Natural / low | 混尺/全尺寸 | – | 斷裂、乾燥、開裂 | 淡雲呢拿氣味 |
水分決定香氣濃度與保質期，長度與重量決定外觀檔次。
推薦用途
- Vanilla extract production
- Ice cream and gelato
- Chocolate and confectionery
- Baking and pastry
品質與狀態
- 100% pure and natural
- No additives, preservatives or artificial flavourings
- GMO-free
- Gluten-free
- Allergen-free
- Food-grade
常見問題
- What is the vanillin content of your Vanilla Planifolia?
- Between 2% and 4.3% depending on grade, with Gourmet Super Premium at the top of that range. Vanillin correlates closely with maturity at harvest. Our pods are picked at 8 to 9 months.
- Which grade should I order for vanilla extract?
- Grade B and Grade C are the economical choices for extraction, since appearance does not matter once the bean is macerated. Grade B holds 15–20% moisture with a mild aroma; Grade C is broken and split, intended for bulk extract runs.
- What is the HS code for vanilla beans?
- Whole vanilla beans are classified under HS code 0905.10.00. Your customs broker will need this for the import declaration.
- How are the beans packed for export?
- Gourmet through Grade B ship vacuum-sealed in food-grade plastic. Grade C ships in bulk plastic without vacuum, as it is destined for extraction. All packing follows export standards with a moisture and aroma check before dispatch.
相關產品
HS 0905.10.00