Vanilla Royal

Vanilla tahitensis J.W. Moore

大溪地雲呢拿 (Vanilla Tahitensis)

具有獨特的花香與果香調。香料結構更為豐富複雜,深受頂尖甜品師與調香師的青睞。

HS 海關編碼
0905.10.00
原產地
Indonesia (Papua)
包裝規格
Vacuum plastic; bulk plastic for Grade C
Indonesian Vanilla Tahitensis beans showing reddish-brown colour and plump shapeVanilla Tahitensis pods ripening on the vine in Indonesia
雲呢拿醛含量
1.5 – 1.0%
長度
16 – 13 cm
香氣
花香、果香、柔和、層次豐富
質地
富含油脂、柔韌、結實

規格參數

風味優雅的高調花香伴隨水果餘韻
顏色光澤深棕色
可選等級Gourmet, Grade A, Grade B, Grade C
加工工藝熟透手工採摘、傳統發酵工藝

等級對比表

等級對比表
等級水分長度單莢重量外觀香氣
Gourmet Premium (特級精選)適用場景: 高級法甜、調香及高端甜品Above 30%14 – 16 cm4 – 5 g富含油脂、飽滿、無破裂、柔韌、具光澤甜美花香伴有細膩果香
Grade A Premium (A級精選)適用場景: 高端烘焙與精細萃取25 – 30%14 – 16 cm3 – 4 g富含油脂、結實、柔和、輕微皺褶甜美花香伴有細膩果香
Grade B Premium (B級加工級)適用場景: 萃取與工業加工15 – 20%13 – 16 cm2 – 3 g半乾燥、柔韌但油脂較少、有裂口清淡花香與果香
Grade C Premium (C級原料級)適用場景: 大宗萃取與工業原料Natural / low混尺/全尺寸2 g乾燥、易碎、開裂、表面粗糙淡花香雲呢拿氣味

水分決定香氣濃度與保質期,長度與重量決定外觀檔次。

推薦用途

  • Perfumery and fragrance
  • Gourmet desserts
  • Premium pastry
  • Aromatic infusions

品質與狀態

  • 100% pure and natural
  • No additives, preservatives or artificial flavourings
  • GMO-free
  • Gluten-free
  • Allergen-free
  • Food-grade

常見問題

Why is Tahitensis vanillin lower than Planifolia?
Tahitensis carries 1.0–1.5% vanillin against 2–4.3% for Planifolia, but that understates it. Its value is aromatic complexity. Heliotropin and other compounds give floral and fruity notes Planifolia does not have. Buyers choose it for aroma, not vanillin strength.
Should I choose Tahitensis or Planifolia?
Choose Planifolia for extract, ice cream and chocolate, where you want classic warm vanilla and high vanillin. Choose Tahitensis for pastry, perfumery and applications where the vanilla is tasted directly and its floral character can be perceived.
Where is your Tahitensis grown?
Our Tahitensis comes from Papua, Indonesia. It is cured at our facility in Magelang, Central Java, using the same five-stage post-harvest process as our Planifolia.
Is Tahitensis suitable for extraction?
It can be extracted, and Grade B and C are priced for it, but most buyers find Planifolia more cost-effective for extract because of its higher vanillin. Tahitensis extract is usually chosen deliberately for its floral profile.