What exactly is vanilla caviar?

It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.

How much caviar replaces a whole bean?

Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.

How should vanilla caviar be stored?

Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.

Vanilla planifolia Andrews

Vanillekaviar

Reines Vanillesamenmark aus reifen Schoten. Bietet das optische Highlight echter Vanille ohne Schotenfasern.

HS-Code: 0905.20.00
Herkunft: Indonesia
Verpackung: Vacuum plastic, 1 kg

Vanilla caviar, pure black vanilla seeds scraped from ripe Indonesian pods

Close-up of glossy black vanilla caviar seeds showing their fine texture

Vanillingehalt: 2%
Feuchtigkeitsgehalt: 30 – 35%
Geschmack: Intensiv, aromatisch, natürlich süß
Verpackung: 1 kg Vakuumbeutel

Spezifikationen

Farbe	Tiefschwarz mit natürlichem Glanz
Textur	Öliges, feines Samenmark

Empfohlene Verwendung

Pastry toppings and finishing
Ice cream and gelato
Sauces and crèmes
Bakery decoration

Qualität & Zustand

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade

Häufige Fragen

What exactly is vanilla caviar?: It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.
How much caviar replaces a whole bean?: Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.
How should vanilla caviar be stored?: Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.