Is this extract genuinely free of alcohol?

Yes. It is produced by a water-based extraction process with no ethanol introduced at any stage, neither as a solvent and not as a carrier. This is what allows it to carry Halal certification.

How does it compare with the alcohol-based extract?

The aromatic profile is slightly softer, since water carries a narrower range of compounds than ethanol. In most bakery and beverage applications the difference is minor. Where alcohol is not permitted, this is the direct substitute.

Can I use it in high-temperature baking?

Yes. As a guide, add it later in the process where your recipe allows, since prolonged high heat degrades aromatic compounds in any vanilla extract regardless of the solvent used.

Vanilla planifolia Andrews

バニラエキス（ノンアルコール）

水抽出によるアルコールフリー（ハラール認証）。アルコールが使用できない製品に最適。

HSコード: 1302.19.90
原産地: Indonesia
包装形態: HDPE bottle, 1 litre
取得認証: Halal

Bottle of Vanilla Royal Halal-certified alcohol-free vanilla extract

Alcohol-free vanilla extract shown in a glass, clear to light brown in colour

アルコール分: なし（水抽出プロセス）
シード含有: なし
内容量: 1リットル HDPEボトル
カラー: 透明〜ライトブラウン

製品仕様

風味	100%天然バニラ、豊かでバランスの取れた味わい
加工工程	エタノール不使用の水抽出し手法
質感	サラッとしたシロップ状液体

推奨用途

Halal pastry and bakery production
Gourmet sauces
Luxury gelato
Beverages and desserts

品質と状態

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade
No alcohol at any stage of processing

よくある質問

Is this extract genuinely free of alcohol?: Yes. It is produced by a water-based extraction process with no ethanol introduced at any stage, neither as a solvent and not as a carrier. This is what allows it to carry Halal certification.
How does it compare with the alcohol-based extract?: The aromatic profile is slightly softer, since water carries a narrower range of compounds than ethanol. In most bakery and beverage applications the difference is minor. Where alcohol is not permitted, this is the direct substitute.
Can I use it in high-temperature baking?: Yes. As a guide, add it later in the process where your recipe allows, since prolonged high heat degrades aromatic compounds in any vanilla extract regardless of the solvent used.