What exactly is vanilla caviar?

It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.

How much caviar replaces a whole bean?

Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.

How should vanilla caviar be stored?

Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.

Vanilla planifolia Andrews

バニラキャビア

さやから刮ぎ落とした純粋なバニラシード。仕上げや装飾に最適。

HSコード: 0905.20.00
原産地: Indonesia
包装形態: Vacuum plastic, 1 kg

Vanilla caviar, pure black vanilla seeds scraped from ripe Indonesian pods

Close-up of glossy black vanilla caviar seeds showing their fine texture

バニリン含有量: 2%
水分量: 30 – 35%
風味: 濃厚で芳醇、自然な甘み
内容量: 1kg 真空パック

製品仕様

カラー	ツヤのある漆黒
質感	しっとりとした微細なシード

推奨用途

Pastry toppings and finishing
Ice cream and gelato
Sauces and crèmes
Bakery decoration

品質と状態

100% pure and natural
No additives, preservatives or artificial flavourings
GMO-free
Gluten-free
Allergen-free
Food-grade

よくある質問

What exactly is vanilla caviar?: It is the seed scraped from inside ripe cured pods, with no pod material included. It gives the visual signature of scraped vanilla without the labour of scraping pods, and without the pod fibre in the final product.
How much caviar replaces a whole bean?: Roughly a quarter teaspoon carries the seed load of one pod. Because you lose the aromatic contribution of the pod wall, most kitchens pair caviar with extract when they want both the specks and full aromatic depth.
How should vanilla caviar be stored?: Keep it vacuum-sealed, cool and out of direct light. At 30–35% moisture it is a moist product, so reseal promptly after opening and use clean dry utensils to avoid introducing contamination.