How does essence differ from extract?

Our extract is made purely by extracting cured beans. Essence is a formulated flavouring built on pure vanilla blends, engineered for consistency and cost efficiency at volume. Extract is the premium product; essence is the practical one for large runs.

Which certifications does vanilla essence carry?

Halal, PIRT and ISO 22000. It is produced in a certified facility, which is usually the deciding factor for buyers supplying regulated retail channels.

Why is the HS code different from your extract?

Essence is classified under 2106.90.00 as a food preparation, because it is a formulated flavouring rather than a straight botanical extract. Our extracts sit under 1302.19.90. Declaring the wrong heading is a common source of customs delay.

Vanilla planifolia Andrews

バニラエッセンス

大量生産向けの安定した品質と高いコストパフォーマンスを誇るバニラフレーバー。

HSコード: 2106.90.00
原産地: Indonesia
包装形態: HDPE bottle, 1 litre
取得認証: Halal, PIRT, ISO 22000

Vanilla essence in a glass bowl beside dried vanilla pods and a vanilla orchid flower

加工工程: 純粋なバニラ成分をベースに調合
風味: 力強く芳醇、バランスの取れた甘み
内容量: 1リットル HDPEボトル
取得認証: ハラール、PIRT、ISO 22000

製品仕様

シード含有	なし
カラー	透明〜ライトブラウン
質感	サラッとしたシロップ状液体

推奨用途

Mass-market cakes and cookies
Beverages
Confectionery
Volume bakery where cost efficiency is the priority

品質と状態

Manufactured food-grade product
Stable shelf life
No additives or preservatives
No artificial flavours or colours
GMO-free
Gluten-free
Allergen-free

よくある質問

How does essence differ from extract?: Our extract is made purely by extracting cured beans. Essence is a formulated flavouring built on pure vanilla blends, engineered for consistency and cost efficiency at volume. Extract is the premium product; essence is the practical one for large runs.
Which certifications does vanilla essence carry?: Halal, PIRT and ISO 22000. It is produced in a certified facility, which is usually the deciding factor for buyers supplying regulated retail channels.
Why is the HS code different from your extract?: Essence is classified under 2106.90.00 as a food preparation, because it is a formulated flavouring rather than a straight botanical extract. Our extracts sit under 1302.19.90. Declaring the wrong heading is a common source of customs delay.